1. “Who Feeds Bristol – towards a resilient food system” (Joy Carey, March 2011) Bristol City Council, NHS Bristol and Bristol Green Capital Group
2. “Building a positive future for Bristol after Peak Oil” (Simone Osborn, October 2009), Bristol Partnership
3. “Good Planning for Good Food: how the planning system in England can support healthy and sustainable food” (Harriet White and Suzanne Natelson, January 2011), Sustain
4. “Looking Back, Looking Forward: sustainability and UK Food Policy” (Sustainable Development Commission, March 2011)
5. “Food 2030 – UK food strategy” (HM Government, January 2010), Department for Environment, Food & Rural Affairs
6. “The Future of Food and Farming: challenges and choices for global sustainability” (Foresight report, January 2011), Government Office for Science
7. “Growing a Better Future: food justice in a resource-constrained world” (Robert Bailey, June 2011), Oxfam
8. “Building Local Food Systems” (Food Matters, February 2013)
9. “From Field to Fork: the value of England’s local food webs” (Campaign for Rural England, June 2012)
10: “Space for Food Food Growing” (Department for Communities and Local Government, August 2012)
11. “Can Britain Feed Itself?” (Simon Fairlie, 2007), The Land, Issue 4. Winter 2007/08
12. “Can Britain Farm Itself?” (Ed Hamer, 2012), The Land, Issue 12, Summer 2012
13. “Ecosystem Management: Tomorrow’s Approach to Enhancing Food Security under a Changing Climate” (Munang, R.T., Thiaw, I. and Rivington, M. 2011), Sustainability. 3: 937-954
14. “Health, agricultural, and economic effects of adoption of healthy diet recommendations” (Karen Lock, Richard D. Smith, Alan D. Dangour, Marcus Keogh-Brown, Gessuir Pigatto, Corinna Hawkes, Regina Mara Fisberg, Zaid Chalabi, November 2010), Lancet 2010; 376: 1699-1709
15. “Obesogenic environments: exploring the built and food environments” (Amelia Lake and Tim Townshend, 2006), The Journal of the Royal Society for the Promotion of Health 2006; 126; 262
16. “Food deserts – evidence and assumption in health policy making” (Cummins, S., Macintyre, S. 2002), British Medical Journal, 325: 436-438
17. “Large scale food retail interventions and diet” (Cummins, S. et al, 2005), British Medical Journal, 330: 683-684
18. “Plugging the Leaks: making the most of every pound that enters your local economy” (New Economics Foundation, September 2002)
Courtesy of
The Blue Finger Alliance
www.bluefingeralliance.org.uk
www.bluefingerfood.wordpress.com
@bluefingersoil
